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Title: Bowl of the Wife Of Kit Carson
Categories: Soup Southwest American
Yield: 1 Servings
| 1/4 | c | Cooked chicken or turkey mea |
| 1/4 | c | Rice; cooked |
| 1 | c | Rich chicken broth |
| 1/4 | c | Garbanzo beans; cooked |
| 1 | pn | Leaf oregano |
| 1/4 | Chipotle pepper; chopped | |
| 1/4 | Avocado; sliced | |
| 1/4 | c | Monterey jack or muenster ch |
Recipe by: Dudley Cable-Larche of The Fort, near Denver, CO Preparation Time: 0:10 Heat broth to boiling and add chicken (or turkey), garbanzos, chipotle pepper, rice and oregano. Serve in large individual bowls, and add cheese pieces and avocado just prior to serving.
CHEF'S NOTE: The proper name of this soup is Caldo Tlalpeno. The chipotle pepper called for is a special smoked chile pepper, properly calle he chile chipotle adobado, available from specialty shelves in the grocery store in cans.
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